We stayed in the top floor 20 person dorm at the Hotel Banhoff, next to the train station. Many of the European men walked around in their very small bikini briefs, without a care in the world. Slightly disturbing.
As a reward for the day’s work, we had fondue for dinner with over a doyen different sauces. Appetizers were the local specialties: Raclette with boiled potatoes, pickles and pearl onions, and a plate of cured and dried beef. It tasted similar to prosciutto. The raclette wasn’t stinky at all. I had flan for dessert, Shane had a crepe, and Aunika had a banana split for the fourth time.
Wow, this blog is boring. I need an intervention.
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